Business Hours:
| Sunday: | 11:00am to 10:00pm |
| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
| Saturday: | 04:00pm to 11:00pm |
American Restaurants:
- Pilars Restaurant Restaurants/Food & Dining in Alexandria, VA
2249 Huntington Ave
- Taverna Cretekou - Authentic Greek Cuisine Wonderful Patio Dining In T Restaurants/Food & Dining in Alexandria, VA
818 King St
- Bella Napoli Italian Restaurants in Alexandria, VA
1310 Mount Vernon Ave
- Bistrot Lafayette Restaurants/Food & Dining in Alexandria, VA
1118 King St
- Shanghai Peking Chinese Restaurants in Alexandria, VA
506 N Henry St
- Aguaviva Caribbean Restaurants in Alexandria, VA
808 King St
Laporta's Restaurant Service List
Photos:
Dinner Menu
Small Plates
Mussels Roma
in Tomato Broth
- Gluten Free
$16.99 Mussels Verde
with minced herbs lemon garlic butter broth
- Gluten Free
$16.99 Mussels Cantonese
with sopressata, ginger broth
- Gluten Free
$16.99 Crisply Fried Calamari
With a tangy lemon vinegar seafood barbecue sauce
$18.99 Bruschetta
Roma tomato and black olive relish with brie, goat cheese and garlic toast
$18.99 Rich Onion Tart
Sweet onions in a pie shell with Saga bleu cheese soufflée topped with Vermont cheddar cheese and almonds
$19.99 Mushroom Rounds
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
$16.99 Braised Pork Belly
apples and caramelized onions, topped with maple syrup bourbon glaze
$18.99 Hummus with Olive Tapenade
Served with Naan
$16.99
Soups & Salads
Lobster Bisque
- Gluten Free
$14.99 Soup of the Day
$12.99 Tomato Basil Soup
$12.99
Artisan Cheese and Charcuterie Plate
Roquefort, Manchego and Taleggio Cheese
with dry aged soppressata and capocollo
For Two
$25.99
Salads
Asian Salad
Chopped greens with Mint, granny smith apples, crushed peanuts, and ginger dressing Available in Small or Large
$13.99 $19.99 Classic Ceasar
Romaine tossed with crouton and Caesar dressing Available in Small or Large
$13.99 $19.99 Stanton Salad
Mixed greens with Kalamata olives, ring onions, artichoke hearts, tomatoes, Feta cheese and creamy balsamic dressing. Available in small or large
$13.99 $19.99 Mesclun Salad
Mixed greens with asparagus, dates, seared soppressata and terragon dressing Available in small and large
$13.99 $19.99
Pastas
All pastas are available as appetizers for $15.99. Whole wheat pasta or gluten free pasta available
Pasta Laporta
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
$26.99 Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
$25.99 Tutta Mare
Jumbo shrimp and fresh clams, sauteed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
$29.99
Entrees
Veggie Cakes
House made Vegetable Cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
- Dairy
- Tree Nut Free
- Shellfish Free
- Egg
$31.99 Broiled Fresh Mahi-Mahi
Mahi Mahi fillet over jasmine rice with a spicy green coconut curry broth with sweet peppers and cilantro
- Dairy
- Shellfish
- Gluten Free
$38.99 Virginia Brook Trout
Fresh Virginia Trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served over jasmine rice an lime beurre blanc
- Dairy
- Shellfish Free
$33.99 Seared Salmon Fillet
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus and jasmine rice with a sweet soy reduction
- Dairy
- Shellfish Free
- Soy
$34.99 Chicken Envoltine
Boneless Chicken Breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped in apple wood smoked bacon roasted and finish with a thyme reduction. Served with Savory Bread pudding. *Can Be made Gluten Free by request*
- Dairy
- Shellfish Free
$35.99 Bourbon Barbeque Hanger Steak
Sliced aged hanger steak marinated in Makers Mark Bourbon. Grilled, bar-b-qued and served with our southern style mac and cheese
- Dairy
- Shellfish Free
$37.99 New York Strip Steak
Grilled twelve ounce Angus Beef Strip Loin on a bed of demi-glace with roasted potato and fresh vegetable
- Shellfish Free
- Gluten Free
$47.99 Seared Pork Schnitzel
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon butter white wine sauce
- Dairy
- Egg
- Shellfish Free
$36.99
Side Dishes
Olive Oil Plate
with herbs, parmesan and garlic
$4.99 Southern Style Macaroni and Cheese
$9.99 Linguini marinara
$9.99 Fettucine Alfredo
$9.99 Roasted Chef Potato
- Gluten Free
$6.99 Creamed parmesan rice
$9.99 Dan's Savory Bread Pudding
made with mushrooms and onions and Vermont cheddar cheese
$8.99 Stewed Tomatoes
$8.99 Roasted Cauliflower
$6.99 Flash Fried Spinach
$8.99 Sauteed Spinach
$8.99 Trio of mushrooms in braised butter
$8.99 Grilled Asparagus with Shaved Romano
$9.99 Waffle Fries
$8.99 House Cut Fries
$8.99 Sweet Potato Fries with Balsamic Reduction
$8.99
Lunch Menu
Small Plates
Crisply Fried Calamari
as available, with a tangy lemon vinegar seafood barbecue sauce
$18.99 Bruschetta
roma tomato and black olive relish with brie, goat cheese and garlic toast
- Vegetarian
$18.99 Rich Onion Tart
sweet onions in a pie shell with a saga bleu cheese soufflée
- Vegetarian
$19.99 Mushroom Rounds
chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
$16.99 Braised Pork Belly
apples and caramelized onions, topped with maple bourbon glaze
$18.99 Hummus with Olive Tapenade
served with toasted naan
- Vegetarian
$16.99
Mussels
Mussels Roma
in tomato broth
- Gluten Free
$16.99 Mussels Verde
with minced herbs lemon garlic butter broth
- Gluten Free
$16.99 Mussels Cantonese
soppressata with ginger broth
$16.99
Soups & Salads
Lobster Bisque
$14.99 Soup of the Day
$12.99 Caesar Salad
tossed with croutons and Caesar dressing Available in small or large
$13.99 $19.99 Asian Salad
Chopped greens with mint, granny smith apples, crushed peanuts and ginger dressing. Available in small or large
- Vegetarian
- Peanut
$13.99 $19.99 Mesclun Salad
Mixed greens with asparagus, dates, seared sopressata and terragon dressing. Available in small or large
$13.99 $19.99 Stanton Salad
mixed greens with kalamata olives, ring onions, artichoke hearts, tomatoes, feta cheese and creamy balsamic dressing Available in small or large
$13.99 $19.99
Pastas
all pastas are available as appetizers for $15.99, whole wheat pasta and gluten free pasta available on request
Pasta Laporta
penne pasta with italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
$26.99 Chicken Fettuccine
julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and parmesan cheese
$25.99 Tutta Mare
jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
$29.99
Entrees
Broiled Fresh Mahi Mahi
Mahi Mahi fillet over jasmine rice with a spicy green curry coconut broth with sweet peppers and cilantro
- Gluten Free
$38.99 Virginia Brook Trout
fresh virginia trout fillets rolled in french mustard and herbed bread crumbs sautéed in olive oil and served over jasmine white rice with a lime berre blanc
$33.99 Seared Salmon Fillet
North Atlantic Maine Salmon topped with bleu cheese and mango salsa served with asparagus with sweet soy reduction
- Gluten Free
$34.99 Chicken Envoltine
boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
- Gluten Free
$35.99 Veggie Cakes
House made vegetable cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
- Vegetarian
$31.99 Bourbon Bar-B-Que Hanger Steak*
sliced aged hanger steak marinated in makers mark bourbon grilled, bar-b-qued and served with our southern style mac and cheese
$37.99 Seared Pork Schnitzel
tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce
$36.99
Remember, Margaret Bakes Everyday!
the list changes frequently so ask about one of the many made-daily seasonal desserts
Try These Favorites
godiva chocolate mousse cake, carrot cake, strawberry fleurette
Side Orders
Olive Oil Plate, Parmesan and Garlic
- Gluten Free
$4.99 Southern Style Macaroni and Cheese
- Vegetarian
$9.99 Linguini Marinara
- Vegetarian
$9.99 Fettuccine Alfredo
- Vegetarian
$9.99 Roasted Chef's Potato
- Gluten Free
$6.99 Creamed Parmesan Rice
- Gluten Free
$9.99 Flash Fried Spinach
- Vegetarian
$8.99 Stewed Tomatoes
- Vegetarian
$6.99 Garden Green Vegetable
- Vegetarian
$6.99 Sautéed Spinach
- Vegetarian
$8.99 Trio of Mushrooms Braised in Butter
- Gluten Free
$8.99 Grilled Asparagus with Shaved Romano
- Gluten Free
$9.99 Dan's Savory Bread Puding
Sautéed mushrooms and onions tossed in a savory bread and finished with cheddar cheese
- Vegetarian
$8.99 Roasted Cauliflower
- Vegetarian
$6.99 Waffle Fries
$8.99 Sweet Potato Fries with Balsamic reduction
$8.99 House Cut Fries
$8.99
Brunch Menu
Small Plates
Crisply Fried Calamari
With a tangy seafood lemon vinegar barbecue sauce
$18.99 Mushroom Rounds
Chopped mushrooms sautéed in herbed lemon cream served with toasted buttered rounds
$16.99 Bruschetta
Romano tomato and black olive relish with Brie, goat cheese and garlic toast
$17.99 Grilled Portebello Mushroom
Served with blanched asparagus and goat cheese and a roasted poblano pepper puree
$17.99 Rich Onion Tart
Sweet onions in a pie shell with Saga bleu cheese soufflé topped with Vermont cheddar cheese
$18.99 Burratta
served over mesclun greens with heirloom tomatoes (as available) and balsamic vinaigrette
$16.99 Braised Pork Belly
apples and caramelized onions with Maple bourbon glazw
$18.99 Hummus with Olive Tapenade
served with toasted naan
$13.99 Mussels Roma
in a tomato broth
$16.99 Mussels Verde
in a minced herb and lemon garlic butter broth
$16.99
Soups & Salads
Lobster Bisque
$13.99 Soup of the Day
$11.99 Caesar Salad
Romaine Greens with Caesar Dressing and house made crutons
$10.99 House Salad
Mixed Greens with tomatoes, cucumbers, kalamata olives and Blue cheese crumbles. With an Italian Vinaigrette
$10.99 Mesclun Salad
Mesclun Greens with Daikon radish, beets and Fresh fruit. With pear emulsion dressing
$10.99 Harvest Salad with Grilled Chicken
Grilled chicken over mixed greens with corn kernels, dates and ginger dressing
$18.99 Seafood Salad
Grilled fresh fish of the day over Romaine and mesclun greens
$21.99 Stanton Salad
Grilled Jumbo shrimp over green leaf lettuce with artichoke hearts and homemade shoestring potatoes drizzled with a balsamic cream vinegar dressing
$24.99 Greek Salad
Calamada olives, ring onions, Feta cheese and seared pork loin served over greens with balsamic vinaigrette
$22.99 Summer Salmon Salad
Broiled fresh filet of salmon over Romaine and mesclun greens with fresh fruit and pear emulsion
$24.99 Orzo Salad
Chilled orzo salad with kalamata olives, feta and balsamic vinaigrette.
$13.99
Pastas
All pastas are available as appetizers for - $15.99
Pasta Laporta
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
$21.99 Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
$23.99 Tutta Mare
Jumbo shrimp and fresh clams, sautéed with a white wine butter over a nest of linguine with a pinch of crushed red pepper
$27.99 Salmon Fettuccine
Fresh salmon over fettuccini noodles with a dill infused cream
$24.99 Wild Mushroom Pasta
Shiitake and Button mushrooms tossed in olive oil with pimento and spinach over penne
$23.99 Cheese Ravioli
reggiano and ricotta ravioli with buton and oyster mushrooms over a bed of marinara, topped with folded sweet basil
$21.99
Entrees
Short stack side order of pancakes $6.99; basket of fresh baked breads $3.99
Steak and Eggs
Sirloin steak medallion with scrambled eggs and hash browned potatoes with fresh asparagus and Hollandaise Sauce
$29.99 French toast
Golden brown Brioche rolled in milled oats and almonds with fresh berry coulis and pure Vermont Maple syrup
$17.99 Eggs Benedict
Poached eggs and ham over toasted Brioche topped with Hollandaise Sauce
$18.99 Seafood Crepes
Seared Jumbo Sea Scallops, Shrimp and Talapia wrapped in a homemade crepe and draped in Amontillado cream
$24.99 Virginia Brook Trout
Fresh Virginia trout fillet rolled in French mustard and herbed bread crumbs,sautéed in olive oil and served over jasmine white rice with a lime berre blanc
$23.99 Roasted pepper frittata
Three egg frittata with roasted peppers, onions, prosciutto and reggiano Parmigiano
$18.99 Seared Pork Schnitzel
Tenderloin medallions seared golden brown with Parmesan cheese and a garlic, lemon, butter and white wine sauce
$23.99 American breakfast
Two eggs any style with choice of bacon or sausage, grits or hash browns, toast, muffin or biscuit
$18.99 Almond Encrusted Tilapia
Fresh fillets of Tilapia braised in Olive Oil and served with Dill, cucumber and yogurt relish and Jasmine rice
$19.99
Side Dishes
Smoked Applewood Bacon or Sausage
$8.99 Fettuccini Alfredo
$9.99 Linguini Marinara
$6.99 Stewed Tomatoes
$6.99 Sautéed Spinach
$8.99 Garden Green vegetable
$6.99 Hash Browns or Roasted Chef's Potato
$6.99 Grits
$6.99 Short Stack of Pancakes
$10.99 Basket of Fresh Baked Bread
$7.99
Monday & Tuesday Night Dinner Special
Entree
Mussels
Served Over Spaghetti with a white wine garlic cream
Lasagna
Prepared with fresh ricotta, mozzarella, ground beef and the chef's tomato sauce, seasoned with fresh herbs and Parmesan cheese
Almond Encrusted Tilapia
Fresh fillet of Tilapia braised in olive oil served with dill, cucumber and yogurt relish and Jasmine rice
Toscano Chicken
Chicken Breast and Italian sausage with fresh tomato and onion over spaghetti
Chicken Parmigiana
Chicken breast sauteed and topped with tomato sauce and provolone cheese, served with pasta.
Broiled Select Fresh Fish
Fillet cut and topped with fresh,sweet basil, drizzled with garlic white wine sauce
Linguine Vongole
Tossed with baby clams, parsley and white wine sauce
Mr. Laporta's Spaghetti and Meatballs
True Italian meat sauce simmered all day with his herbs and spices
Half-Chicken Cumberland
Herb roasted chicken braised with an orange glaze
Jazz Schedule
Weekly Schedule
The Best in Local Live Music
Monday Night
6:00-9:00 Jim West Solo Piano
Tuesday Night
6:00- 9:00 Antonio James Solo jazz piano
Wednesday Night
6:00-9:00 1st Wednesday: Steve Ragsdale 2nd Wednesday: Ken Kilpatrick Band 3rd Wednesday: Ester Haynes 4th Wednesday: James Bazen Trio
Thursday Night
6:00-9:00 Ken Kilpatrick and Friends; Contemporary Jazz
Friday Night
7:00-11:00 Satin Doll Trio; Torch Songs
Saturday Night
7:00- 11:00 Sharon Clark Trio; Jazz Standards
Sunday
Brunch: 11:30am- 3:00pm Various Artists Dinner: 6:00pm- 9:00pm Walt Johns Trio
Kid's Menu
Kid's Food
Caesar Salad
$4.99 Fresh fruit cup
$4.99 Fettuccine Alfredo with grilled chicken
$9.99 Chicken fingers with fries
$9.99 Spaghetti with a meatball
$9.99 Cheese pizza
$9.99 Mac and Cheese
$9.99 French Toast with fruit and Bacon
Available on Sundays only 11:00-3:00
$9.99 Scrambled eggs, bacon and toast
Available on Sundays only 11:00-3:00
$9.99
Restaurant Week
First Course Choice
Traditional Caesar Sald
Asian Salad
Mesclun Greens, Mint, Tart Apple and Peanuts with Ginger Dressing
Soup of the Day
Entree Choice
Virginia Brook Trout
Fresh Virginia Trout fillets rolled in French mustard and herbed bread crumbs sautéed in olive oil and served over Jasmine rice with a lime berre blanc
Pasta Laporta
Penne pasta with Italian sausage in a lightly spiced tomato sauce with red and green peppers and fennel seed
Seared Salmon Fillet
North Atlantic Maine salmon topped bleu cheese and mango salsa served with asparagus and a sweet soy reduction
- Gluten Free
Chicken Fettuccine
Julienned chicken tossed in olive oil with sun-dried tomatoes, pine nuts and Parmesan cheese
Seared Pork Schnitzel
Tenderloin medallions seared golden brown with parmesan cheese and a garlic, lemon, butter and white wine sauce
Veggie Cakes
House made vegetable cakes, browned in olive oil and baked over a puree of red bell pepper with asparagus and sweet potato chips
- Vegetarian
Chicken Envoltine
Boneless chicken breast stuffed with feta cheese, spinach and roasted red bell pepper wrapped with apple wood smoked bacon roasted and finished with a fresh thyme reduction
Dessert Choice
Chocolate Whiskey Cake
Pineapple Coconut Cake
New York Style Cheese Cake
